Owned and managed by Antonio "Tony" Iannone, Chef at home Aruba is a new, innovative food focused service business. Our mission: to prepare & serve delectable gourmet cuisine in the comfort of your home.

Even as a child, Tony always had an innate passion for cooking and baking; Always by Nonna & Mamma's side as they kneaded the dough for their fresh breads and italian baked tasty delights. Piccolo Tony, always Impressed with Nonna & Mamma's techniques, passion and respect for food, knew he too would continue the family's deep culinary traditions.

During his teenage years, Tony's friends always looked forward to the infamous culinary events he whipped up at a moments notice so everybody could savor his specialities.

Tony, his wife Sylvie and daughter Luna moved to Aruba in 2015. Together they founded Chef at Home with the dream to share his great passion for cooking with Aruban people and tourists alike.

In June 2017, Fabrizio Battaglia, an influencer in the Aruban food & hospitality scene, joined our culinary team to provide the community with more delectable ideas that will nourish the local palate and awe the international appetite.

We offer private chef service for single meals, whole week menus, catering for events, food delivery and many other customizable services.

Our menus expand the culinary landscape from Italian and/or Aruban to vegetarian and gluten free food. We are here to satisfy your appetite no matter your cuisine of preference.

Call us today to discuss, and taste the possibilities! We look forward to hearing from you.