Menu

Here's some proposals, contact us for customize or modify them and for special requests

Piazza Italia Menu
menu_item: 
Starter

Bruschette

First course

Beef lasagna

Second course

Chicken parmigiana with salad

Dessert

Chocolate cake with vanilla ice-cream

Traditional italian menu
menu_item: 
Starter

parma ham, mozzarella (buffalo or cow)
mixed veggies vith vinegar and herbs

First course

beef lasagna

Second course

beef fillet with rucola, parmigiano
and balsamic vinegar reduction

Dessert

tiramis├╣

Tradition italian menu 2
menu_item: 
Starter

Insalata Caprese

First course

Risotto veggies and mascarpone

Second course

Cotoletta alla milanese ( veal if available or pork ) with baked potatoes

Dessert

Panna cotta with strawberries

Menu Arubian
menu_item: 
Starter

Mixed Pastechi
Avocado salad

Main course

keshi yena
or
catch of the day
fried or baked
with criollo sauce
+
fried platanos
white rice

Dessert

Quesillo

Menu meat 3 courses
menu_item: 
Starter

italian cold
buffalo mozzarella
parma ham
veggies with vinegar and herbs

Main course

beef fillet
with balsamic reduction, arugola
parmesabn slivers and rice

Dessert

tiramisu
classic italian with
lady fingers and mascarpone

Barbeque Menu 1
menu_item: 
Mixed grilled fish

catch of the day

with garlic sauce

Mixed grilled meat

Chicken breast, beef, sausage, turkey burger

with assorted sauces

Coleslaw salad

Cabbage, carrots, raisins, yogurt, mayo

Garden salad

Iceberg, tomatoes, carrots, onion, courgettes, corn

Grilled vegetables

Eggplants, Zucchini, Peppers

with garlic, parsley and mint

White rice/potatoes
Barbeque Menu 2
menu_item: 
Mixed grilled fish

catch of the day, shrimps skewers

with garlic sauce

Mixed grilled meat

beef burgers, skewers, ribbs, porkchops, bacon,

with assorted sauces

Pork beans
Grilled corn
Vinegar veggies

Assorted peppers, eggplants, zucchinis saute├ę with vinegar and italian herbs

White rice/Potatoes
Menu Fish 3 Courses
menu_item: 
First course

spaghetti with clams
or
paccheri with shrimps, zucchini, curry

Second course

catch of the day "mugnaia" style
( breads crumbs, garlic, parsley)
with
leek cream

Dessert

tiramisu

Menu fish 4 courses
menu_item: 
Starter

squid and potatoes salad

First course

spaghetti with clams
or
paccheri with shrimps, zucchini, curry

Second course

catch of the day "mugnaia" style
( breads crumbs, garlic, parsley)
with
leek cream

Dessert

tiramisu

Menu fish 5 courses
menu_item: 
STARTERS

Hot salad squid and potatoes
**********
Garlic cream with mixed seafruits

FIRST COURSE

Paccheri with shrimps, zucchini
and curry sauce

MAIN COURSE

Sword Fish "alla Ghiotta"
(stewed with potatoes, olives
cappers, basilic and
safran sauce)

DESSERT

Mango sorbet with vodka

Menu gourmet fish 3 courses
menu_item: 
First course

spaghetti tonino
with clams, sweet garlc cream
and basilic lemon sprouts

wine pairing
portillo chardonay - argentina

Second course

shrimps on the land
shrimps cooked in cocoa milk
served on buffalo mozzarella cream
w/spicy tomatoes and parsley air

wine pairing
corte giara chardonay - italy

Dessert

panna cotta with strawberries
italian flan made with milk cream and sugar
served with strawberries

wine pairing
belstar prosecco - italy

Menu gourmet fish 4 courses
menu_item: 
STARTER

Shrimps tartare with avocado, lime and sesame seeds

FIRST COURSE

Linguine with seafood

MAIN COURSE

Grilled lobster with cognac sauce

DESSERT

Chocolate mousse

Healthy menu
menu_item: 
Starter

cous cous salad
or
quinoa salad

First course

whole grain penne with eggplants
or assorted peppers
or spinach and ricotta

Second course

broccoli cream with
shredded chicken
and grain peanuts
or
catch of the day cooked in foil
with lemon, garlic and parsley
served on potatoes cream

Dessert

mango sorbet
or
strawberry tiramisu

Vegourmet menu
menu_item: 
Starter

Salad with watercress, mango and grilled mozzarella
served with ginberry vinaigrette

First course

Risotto with veggies, mascarpone
and lemongrass

Second course

Red pepper cream with onion sour
and garlic baguette

Dessert

Papaya mousse with strawberry sauce
and lime air

Family dinner menu
menu_item: 
Starter

salad
basic dinner salad
(lettuce, carrots, tomatoes, corn, onion)
or
tuna salad
(tuna, egg, mayo, moustard, onion)
both with garlic croutons

Main course

grilled steak
mashed potatoes salad
spinach sauted with garlic, parmesan and nutmeg
or
mai mai fish grilled with lime and cilantro
or
shrimps with garlic
white rice
potatoes and green beans salad

Dessert

fruit salad
or
tiramisu

Menu "la pasta" (min. 4 persons)
menu_item: 
Pasta format

spaghetti
tagliatelle
penne liscie
penne rigate rigatoni
fusilli
fusilli tricolore
paccheri
tagliolini
farfalle

Classic sauces

pomodoro aglio, olio e peperoncino arrabbiata
(tomato, basilic) (garlic, oil, hot pepper) (tomato, hot pepper)
pesto carbonara amatriciana
(basilic pesto) (guanciale, eggs) (tomato, guanciale)

filante cacio e pepe bolognese
(tomato, mozzarella) (pecorino cheese, pepper) (tomato, beef meat)

Special sauces

seafood
shrimps, zucchini and curry
speck and vodka
dried tomatoes, cappers and anchois
broccoli and salsiccia
scallops, pumpkin chips, pistachs and curry sauce
vegetarian
pesto, green beans and potatoes
spinach and ricotta

Lasagnas

beef
chicken alfredo
vegetarian
seafood