Bruschette
Menu
Here's some proposals, contact us for customize or modify them and for special requests
Piazza Italia Menu
menu_item:
Starter
First course
Beef lasagna
Second course
Chicken parmigiana with salad
Dessert
Chocolate cake with vanilla ice-cream
Traditional italian menu
menu_item:
Starter
parma ham, mozzarella (buffalo or cow)
mixed veggies vith vinegar and herbs
First course
beef lasagna
Second course
beef fillet with rucola, parmigiano
and balsamic vinegar reduction
Dessert
tiramisù
Tradition italian menu 2
menu_item:
Starter
Insalata Caprese
First course
Risotto veggies and mascarpone
Second course
Cotoletta alla milanese ( veal if available or pork ) with baked potatoes
Dessert
Panna cotta with strawberries
Menu Arubian
menu_item:
Starter
Mixed Pastechi
Avocado salad
Main course
keshi yena
or
catch of the day
fried or baked
with criollo sauce
+
fried platanos
white rice
Dessert
Quesillo
Menu meat 3 courses
menu_item:
Starter
italian cold
buffalo mozzarella
parma ham
veggies with vinegar and herbs
Main course
beef fillet
with balsamic reduction, arugola
parmesabn slivers and rice
Dessert
tiramisu
classic italian with
lady fingers and mascarpone
Barbeque Menu 1
menu_item:
Mixed grilled fish
catch of the day
with garlic sauce
Mixed grilled meat
Chicken breast, beef, sausage, turkey burger
with assorted sauces
Coleslaw salad
Cabbage, carrots, raisins, yogurt, mayo
Garden salad
Iceberg, tomatoes, carrots, onion, courgettes, corn
Grilled vegetables
Eggplants, Zucchini, Peppers
with garlic, parsley and mint
White rice/potatoes
Barbeque Menu 2
menu_item:
Mixed grilled fish
catch of the day, shrimps skewers
with garlic sauce
Mixed grilled meat
beef burgers, skewers, ribbs, porkchops, bacon,
with assorted sauces
Pork beans
Grilled corn
Vinegar veggies
Assorted peppers, eggplants, zucchinis sauteé with vinegar and italian herbs
White rice/Potatoes
Menu Fish 3 Courses
menu_item:
First course
spaghetti with clams
or
paccheri with shrimps, zucchini, curry
Second course
catch of the day "mugnaia" style
( breads crumbs, garlic, parsley)
with
leek cream
Dessert
tiramisu
Menu fish 4 courses
menu_item:
Starter
squid and potatoes salad
First course
spaghetti with clams
or
paccheri with shrimps, zucchini, curry
Second course
catch of the day "mugnaia" style
( breads crumbs, garlic, parsley)
with
leek cream
Dessert
tiramisu
Menu fish 5 courses
menu_item:
STARTERS
Hot salad squid and potatoes
**********
Garlic cream with mixed seafruits
FIRST COURSE
Paccheri with shrimps, zucchini
and curry sauce
MAIN COURSE
Sword Fish "alla Ghiotta"
(stewed with potatoes, olives
cappers, basilic and
safran sauce)
DESSERT
Mango sorbet with vodka
Menu gourmet fish 3 courses
menu_item:
First course
spaghetti tonino
with clams, sweet garlc cream
and basilic lemon sprouts
wine pairing
portillo chardonay - argentina
Second course
shrimps on the land
shrimps cooked in cocoa milk
served on buffalo mozzarella cream
w/spicy tomatoes and parsley air
wine pairing
corte giara chardonay - italy
Dessert
panna cotta with strawberries
italian flan made with milk cream and sugar
served with strawberries
wine pairing
belstar prosecco - italy
Menu gourmet fish 4 courses
menu_item:
STARTER
Shrimps tartare with avocado, lime and sesame seeds
FIRST COURSE
Linguine with seafood
MAIN COURSE
Grilled lobster with cognac sauce
DESSERT
Chocolate mousse
Healthy menu
menu_item:
Starter
cous cous salad
or
quinoa salad
First course
whole grain penne with eggplants
or assorted peppers
or spinach and ricotta
Second course
broccoli cream with
shredded chicken
and grain peanuts
or
catch of the day cooked in foil
with lemon, garlic and parsley
served on potatoes cream
Dessert
mango sorbet
or
strawberry tiramisu
Vegourmet menu
menu_item:
Starter
Salad with watercress, mango and grilled mozzarella
served with ginberry vinaigrette
First course
Risotto with veggies, mascarpone
and lemongrass
Second course
Red pepper cream with onion sour
and garlic baguette
Dessert
Papaya mousse with strawberry sauce
and lime air
Family dinner menu
menu_item:
Starter
salad
basic dinner salad
(lettuce, carrots, tomatoes, corn, onion)
or
tuna salad
(tuna, egg, mayo, moustard, onion)
both with garlic croutons
Main course
grilled steak
mashed potatoes salad
spinach sauted with garlic, parmesan and nutmeg
or
mai mai fish grilled with lime and cilantro
or
shrimps with garlic
white rice
potatoes and green beans salad
Dessert
fruit salad
or
tiramisu
Menu "la pasta" (min. 4 persons)
menu_item:
Pasta format
spaghetti
tagliatelle
penne liscie
penne rigate rigatoni
fusilli
fusilli tricolore
paccheri
tagliolini
farfalle
Classic sauces
pomodoro aglio, olio e peperoncino arrabbiata
(tomato, basilic) (garlic, oil, hot pepper) (tomato, hot pepper)
pesto carbonara amatriciana
(basilic pesto) (guanciale, eggs) (tomato, guanciale)
filante cacio e pepe bolognese
(tomato, mozzarella) (pecorino cheese, pepper) (tomato, beef meat)
Special sauces
seafood
shrimps, zucchini and curry
speck and vodka
dried tomatoes, cappers and anchois
broccoli and salsiccia
scallops, pumpkin chips, pistachs and curry sauce
vegetarian
pesto, green beans and potatoes
spinach and ricotta
Lasagnas
beef
chicken alfredo
vegetarian
seafood